About This Product
ELIQO Naturals Jowar Atta is made from carefully selected whole Jowar (Sorghum), one of India’s traditional millet grains, naturally grown in dryland farming regions. This wholesome grain is known for its rich taste, naturally high fibre content, and gluten-free nature, making it suitable for balanced everyday diets.
The grains are carefully cleaned and slow stone-ground to retain their natural nutrients, aroma, and texture, without refining, bleaching, or the use of chemicals and additives.
Jowar has been part of traditional Indian diets for generations and is valued for its wholesome character and natural goodness when consumed as part of a balanced diet. In traditional food practices, minimally processed millets are considered nourishing everyday grains. ELIQO Naturals Jowar Atta carries this grain heritage forward while maintaining modern food safety and quality standards.
| Nutrient | Amount |
|---|---|
| Energy (kcal) | 85.00 |
| Protein (g) | 2.63 |
| Sodium (mg) | 0.75 |
| Total Carbohydrates (g) | 18.00 |
| Dietary Fibre | 1.63 |
| Total Sugars | 0.50 |
| Added Sugars | 0 |
| Total Fat (g) | 0.75 |
| Saturated Fat (g) | 0.12 |
| Trans Fat (g) } | 0.00 |
- Use warm water while kneading for better binding - Jowar flour has no gluten, so kneading with warm water helps make soft bhakri or roti.
- Prepare rotis fresh for best taste and texture - Jowar rotis are best enjoyed hot, as they may harden after cooling.
Stoage Info
Allergen Info
From Farm to Your Table
Growing up in a farming family, I watched food be part of a living cycle: animals, natural fertilizers, and hands that extracted oils and made ghee the old way. My grandmother often said she had never seen a doctor; my father and I relied on minimal medicines. Over time I noticed a change—my children needed more doctor visits for common ailments. Despite access to expensive packaged foods, something essential was missing.
Sourced
Direct from farmers
Processed
Minimal & natural
Delivered
Fresh to your door