About This Product
Ragi (Flour) - 2 kg
ELIQO Naturals Ragi Flour is made from carefully selected whole Ragi (Finger Millet), one of India’s traditional ancient millet grains, naturally grown in rainfed millet-growing regions of India.
The grains are carefully cleaned and slow stone-ground using traditional cold milling methods to help retain their natural nutrients, earthy aroma, and authentic texture, without refining, polishing, bleaching, or the use of chemicals and additives
Ragi has long been used in traditional food preparations such as bhakri, mudde, dosa, malt, and porridge, and is widely regarded as a nourishing grain suitable for daily consumption when used as part of a balanced diet. In many traditional households, minimally processed millets like Ragi are preferred for their natural strength, satiety, and wholesome nature.
Wheat (Khapali) - 2 kg
ELIQO Naturals Khapli Atta is made from heritage Khapli (Emmer) wheat, one of India’s oldest indigenous grain varieties, traditionally grown using natural farming practices. This ancient grain is known for its rich taste, higher fibre content, and naturally low glycaemic index (Low GI), making it suitable for balanced everyday diets
The grains are carefully cleaned and slow stone-ground to retain their natural nutrients, aroma, and texture, without refining, bleaching, or the use of chemicals and additives
Khapli wheat has been consumed in India for centuries and is traditionally valued for its wholesome nature and easy digestibility when part of a balanced diet. In Ayurvedic tradition, such minimally processed grains are considered sattvic foods, supporting everyday nourishment. ELIQO Naturals Khapli Atta carries this ancestral wisdom forward while adhering to modern food safety and quality standards.
Coconut Oil - 1 L
ELIQO Cold-Pressed Coconut Oil is made from carefully selected, mature coconuts sourced from traditional coconut-growing regions in Karnataka & Kerala. The oil is extracted using slow, cold-pressing methods that help preserve its natural aroma, clean flavour, and authentic character
Free from refining, bleaching, or chemical treatment, it reflects the simplicity and purity of time-honoured coastal practices—where coconut oil has long been valued for everyday cooking, household use, and traditional wellness routines.
- Use Warm Water for Better Dough Texture | Knead ragi and khapali flour with warm water for softer rotis and bhakri.
- Mix Flours for Easier Preparation | Combine ragi with khapali wheat for softer, easy-to-roll rotis if new to millet flours.
- Cook on Medium Heat for Best Results | Prepare ragi rotis and cook with coconut oil on moderate heat for better texture and taste.
- Allow Dough to Rest & Serve Fresh | Rest khapali dough before cooking and consume rotis fresh for best flavour.
- Store & Handle Naturally | Store flours in airtight containers; coconut oil may solidify in cold weather—warm gently before use.
Stoage Info
Allergen Info
From Farm to Your Table
Growing up in a farming family, I watched food be part of a living cycle: animals, natural fertilizers, and hands that extracted oils and made ghee the old way. My grandmother often said she had never seen a doctor; my father and I relied on minimal medicines. Over time I noticed a change—my children needed more doctor visits for common ailments. Despite access to expensive packaged foods, something essential was missing.
Sourced
Direct from farmers
Processed
Minimal & natural
Delivered
Fresh to your door