About This Product
GIR A2 Ghee - 500 g
ELIQO Naturals A2 Gir Cow Ghee is prepared using the traditional Bilona method, a slow and time-honoured process rooted in Indian household practices. It is made from the milk of indigenous Gir cows, following methods that prioritise purity, patience, and natural preparation.
Fresh curd is churned to extract butter, which is then gently heated over a low flame to obtain ghee. This careful process helps preserve the ghee’s natural aroma, grainy texture, and authentic taste, without the use of chemicals, additives, or industrial shortcuts.
Honey (Floral) - 500 g
ELIQO Naturals Floral Honey is a pure, unprocessed honey collected by bees from a variety of naturally blooming flowers. Sourced from clean, forest-adjacent regions, this honey reflects the delicate aroma, natural sweetness, and unique flavour notes of diverse floral nectars.
Gently filtered without heating or chemical processing, it retains its natural enzymes, colour, and texture. Traditionally enjoyed in Indian households, floral honey is valued for everyday use as a natural sweetener and as part of balanced diets. ELIQO Naturals Floral Honey brings nature’s goodness from hive to home, just as it is meant to be.
Jaggery (Lump) - 900 g
Natural sweetness in its purest form.
Our Jaggery lump is made from high-quality, naturaly grown sugarcane and prepared using traditional methods that honour time-tested practices. Slow cooking and gentle processing help preserve its natural minerals, aroma, and rich, earthy sweetness, giving it a deep, caramel-like flavour that refined sugars simply cannot offer.
Jaggery Lump is crafted for grating or portioning as needed in large-batch cooking and traditional sweet preparations, making it a practical choice for families, festive occasions, and everyday cooking.
Free from added colours, artificial additives, and unnecessary processing, our jaggery cubes delivers purity, safety, and an authentic Indian taste—just as it has been enjoyed for generations.
- Use on Low to Medium Heat for Best Results | Cook with A2 ghee on moderate heat to preserve aroma and natural flavour.
- Add Natural Sweeteners to Warm Foods Only | Use honey and jaggery lump with warm (not very hot) foods and drinks.
- Enhance Taste by Adding at the End | Add A2 ghee and jaggery lump after cooking for better flavour.
- Store Properly to Maintain Quality | Keep honey in a cool, dry place; natural crystallization may occur over time.
- Consume in Small Quantities Daily | Enjoy A2 ghee, honey, and jaggery lump in moderation as part of a balanced diet.
Stoage Info
Allergen Info
From Farm to Your Table
Growing up in a farming family, I watched food be part of a living cycle: animals, natural fertilizers, and hands that extracted oils and made ghee the old way. My grandmother often said she had never seen a doctor; my father and I relied on minimal medicines. Over time I noticed a change—my children needed more doctor visits for common ailments. Despite access to expensive packaged foods, something essential was missing.
Sourced
Direct from farmers
Processed
Minimal & natural
Delivered
Fresh to your door