About This Product
Jowar - 2 kg
ELIQO Naturals Jowar Atta is made from carefully selected whole Jowar (Sorghum), one of India’s traditional millet grains, naturally grown in dryland farming regions. This wholesome grain is known for its rich taste, naturally high fibre content, and gluten-free nature, making it suitable for balanced everyday diets.
The grains are carefully cleaned and slow stone-ground to retain their natural nutrients, aroma, and texture, without refining, bleaching, or the use of chemicals and additives.
Jowar has been part of traditional Indian diets for generations and is valued for its wholesome character and natural goodness when consumed as part of a balanced diet. In traditional food practices, minimally processed millets are considered nourishing everyday grains. ELIQO Naturals Jowar Atta carries this grain heritage forward while maintaining modern food safety and quality standards.
Wheat (Khapali) - 2 kg
ELIQO Naturals Khapli Atta is made from heritage Khapli (Emmer) wheat, one of India’s oldest indigenous grain varieties, traditionally grown using natural farming practices. This ancient grain is known for its rich taste, higher fibre content, and naturally low glycaemic index (Low GI), making it suitable for balanced everyday diets
The grains are carefully cleaned and slow stone-ground to retain their natural nutrients, aroma, and texture, without refining, bleaching, or the use of chemicals and additives
Khapli wheat has been consumed in India for centuries and is traditionally valued for its wholesome nature and easy digestibility when part of a balanced diet. In Ayurvedic tradition, such minimally processed grains are considered sattvic foods, supporting everyday nourishment. ELIQO Naturals Khapli Atta carries this ancestral wisdom forward while adhering to modern food safety and quality standards.
Coconut Oil - 1 L
ELIQO Cold-Pressed Coconut Oil is made from carefully selected, mature coconuts sourced from traditional coconut-growing regions in Karnataka & Kerala. The oil is extracted using slow, cold-pressing methods that help preserve its natural aroma, clean flavour, and authentic character
Free from refining, bleaching, or chemical treatment, it reflects the simplicity and purity of time-honoured coastal practices—where coconut oil has long been valued for everyday cooking, household use, and traditional wellness routines.
- Use Warm Water for Better Dough Texture | Knead jowar and khapali flour with warm water for softer rotis.
- Prepare Fresh for Best Taste | Rotis made from jowar and khapali are best enjoyed hot and fresh.
- Allow Dough to Rest for Softness | Rest khapali dough before cooking to improve texture and taste.
- Use Coconut Oil on Moderate Heat | Cook with coconut oil on medium heat to retain aroma and nutrients.
- Store & Handle Naturally | Store flours in airtight containers; coconut oil may solidify in cold weather—warm gently before use.
Stoage Info
Allergen Info
From Farm to Your Table
Growing up in a farming family, I watched food be part of a living cycle: animals, natural fertilizers, and hands that extracted oils and made ghee the old way. My grandmother often said she had never seen a doctor; my father and I relied on minimal medicines. Over time I noticed a change—my children needed more doctor visits for common ailments. Despite access to expensive packaged foods, something essential was missing.
Sourced
Direct from farmers
Processed
Minimal & natural
Delivered
Fresh to your door