About This Product
ELIQO Naturals A2 Gir Cow Ghee is prepared using the traditional Bilona method, a slow and time-honoured process rooted in Indian household practices. It is made from the milk of indigenous Gir cows, following methods that prioritise purity, patience, and natural preparation.
Fresh curd is churned to extract butter, which is then gently heated over a low flame to obtain ghee. This careful process helps preserve the ghee’s natural aroma, grainy texture, and authentic taste, without the use of chemicals, additives, or industrial shortcuts.
Traditionally prepared ghee has been an integral part of Indian diets for generations. In Ayurveda, such ghee is described as a sattvic food, valued for its role in everyday nourishment when consumed as part of a balanced diet. ELIQO Naturals A2 Ghee reflects this ancestral wisdom while meeting modern food safety and quality standards.
| Nutrient | Amount |
|---|---|
| Energy (kcal) | 134.98 |
| Protein (g) | 0 |
| Carbohydrates (g) | 0 |
| Total Fat (g) | 15.00 |
| Saturated Fat (g) | 9.61 |
| MUFA (g) | 3.96 |
| PUFA (g) | 0.50 |
| Trans Fat (g) | 0 |
| Cholesterol (mg) | 0.04 |
- Use on low to medium heat for best aroma - Helps preserve the natural flavour and richness of traditionally made ghee.
- Add at the end of cooking for authentic taste - Adding ghee after cooking enhances aroma and traditional flavour.
- Best consumed in small quantity daily - Traditionally used in moderate amount as part of regular diet, as advised in Ayurveda.
From Farm to Your Table
Growing up in a farming family, I watched food be part of a living cycle: animals, natural fertilizers, and hands that extracted oils and made ghee the old way. My grandmother often said she had never seen a doctor; my father and I relied on minimal medicines. Over time I noticed a change—my children needed more doctor visits for common ailments. Despite access to expensive packaged foods, something essential was missing.
Sourced
Direct from farmers
Processed
Minimal & natural
Delivered
Fresh to your door
