About This Product
Floral Honey - 500 g
ELIQO Naturals Floral Honey is a pure, unprocessed honey collected by bees from a variety of naturally blooming flowers. Sourced from clean, forest-adjacent regions, this honey reflects the delicate aroma, natural sweetness, and unique flavour notes of diverse floral nectars.
Gently filtered without heating or chemical processing, it retains its natural enzymes, colour, and texture. Traditionally enjoyed in Indian households, floral honey is valued for everyday use as a natural sweetener and as part of balanced diets. ELIQO Naturals Floral Honey brings nature’s goodness from hive to home, just as it is meant to be.
A2 Ghee - 500 g
ELIQO Naturals A2 Gir Cow Ghee is prepared using the traditional Bilona method, a slow and time-honoured process rooted in Indian household practices. It is made from the milk of indigenous Gir cows, following methods that prioritise purity, patience, and natural preparation.
Fresh curd is churned to extract butter, which is then gently heated over a low flame to obtain ghee. This careful process helps preserve the ghee’s natural aroma, grainy texture, and authentic taste, without the use of chemicals, additives, or industrial shortcuts.
Jaggery Cubes - 500 g
Natural sweetness in its purest form.
Our Jaggery Cubes are made from high-quality, naturaly grown sugarcane and prepared using traditional methods that honour time-tested practices. Slow cooking and gentle processing help preserve its natural minerals, aroma, and rich, earthy sweetness, giving it a deep, caramel-like flavour that refined sugars simply cannot offer.
Carefully moulded for everyday convenience, Jaggery Cubes can be used to sweeten tea, coffee, or herbal drinks, added to traditional sweets, desserts, and laddoos, dissolved in warm water or milk as part of daily routines, used in cooking and baking, or enjoyed as a small post-meal sweet.
Free from added colours, artificial additives, and unnecessary processing, our jaggery cubes delivers purity, safety, and an authentic Indian taste—just as it has been enjoyed for generations.
- Use Honey with Warm Foods Only | Add honey to warm (not boiling) foods or drinks to preserve its natural qualities.
- Use Ghee on Low to Medium Heat | Cook with A2 ghee on moderate heat or add at the end for better aroma and taste.
- Add Jaggery Cubes for Natural Sweetness | Use jaggery cubes in small quantities, preferably with warm foods or after meals.
- Store Properly to Maintain Freshness | Keep honey, ghee, and jaggery cubes in a cool, dry place; crystallization or texture changes may occur naturally.
- Consume in Moderation for Daily Use | All three—honey, A2 ghee, and jaggery cubes—are best enjoyed in small amounts as part of a balanced diet.
Stoage Info
Allergen Info
From Farm to Your Table
Growing up in a farming family, I watched food be part of a living cycle: animals, natural fertilizers, and hands that extracted oils and made ghee the old way. My grandmother often said she had never seen a doctor; my father and I relied on minimal medicines. Over time I noticed a change—my children needed more doctor visits for common ailments. Despite access to expensive packaged foods, something essential was missing.
Sourced
Direct from farmers
Processed
Minimal & natural
Delivered
Fresh to your door