{"title":"Grains \u0026 Pulses","description":"","products":[{"product_id":"khapali-atta","title":"Khapali (Emmer) Wheat Flour – Ancient Grain Atta | High Fiber \u0026 Unrefined","description":"\u003cp\u003e\u003cstrong\u003eELIQO Naturals Khapli Atta\u003c\/strong\u003e is made from heritage Khapli (Emmer) wheat, one of India’s oldest indigenous grain varieties, traditionally grown using natural farming practices. This ancient grain is known for its rich taste, higher fibre content, and \u003cstrong\u003enaturally low glycaemic index (Low GI),\u003c\/strong\u003e making it suitable for balanced everyday diets.\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-sheets-root=\"1\"\u003e\u003cspan\u003eThe grains are carefully cleaned and \u003c\/span\u003e\u003cstrong\u003eslow stone-ground\u003c\/strong\u003e\u003cspan\u003e to retain their natural nutrients, aroma, and texture, without refining, bleaching, or the use of chemicals and additives.\u003c\/span\u003e\u003c\/span\u003e\u003cspan data-sheets-root=\"1\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-sheets-root=\"1\"\u003e\u003cspan\u003eKhapli wheat has been consumed in India for centuries and is traditionally valued for its wholesome nature and easy digestibility when part of a balanced diet. In Ayurvedic tradition, such minimally processed grains are considered sattvic foods, supporting everyday nourishment. ELIQO Naturals Khapli Atta carries this ancestral wisdom forward while adhering to modern food safety and quality standards.\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"ELIQO-naturals","offers":[{"title":"2 kg","offer_id":44507149205615,"sku":null,"price":480.0,"currency_code":"INR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0692\/6781\/6559\/files\/listingimages01.png?v=1776848094"},{"product_id":"jowar-sorghum-flour","title":"Sorghum Flour (Jowar Atta) – Gluten-Free, Stone Ground \u0026 Chemical-Free","description":"\u003cp\u003e\u003cspan data-sheets-root=\"1\"\u003e\u003cstrong\u003eELIQO Naturals Jowar Atta\u003c\/strong\u003e is made from carefully selected \u003cstrong\u003ewhole Jowar (Sorghum)\u003c\/strong\u003e, one of India’s traditional millet grains, naturally grown in dryland farming regions. This wholesome grain is known for its rich taste, naturally high fibre content, and gluten-free nature, making it suitable for balanced everyday diets.\u003cbr\u003e\u003cbr\u003eThe grains are carefully cleaned and \u003cstrong\u003eslow stone-ground\u003c\/strong\u003e to retain their natural nutrients, aroma, and texture, without refining, bleaching, or the use of chemicals and additives.\u003cbr\u003e\u003cbr\u003eJowar has been part of traditional Indian diets for generations and is valued for its wholesome character and natural goodness when consumed as part of a balanced diet. In traditional food practices, minimally processed millets are considered nourishing everyday grains. ELIQO Naturals Jowar Atta carries this grain heritage forward while maintaining modern food safety and quality standards.\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"ELIQO-naturals","offers":[{"title":"2 kg","offer_id":52784936747119,"sku":null,"price":409.0,"currency_code":"INR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0692\/6781\/6559\/files\/jowar_listing_images_01_a13ea41c-1661-4b59-9632-6081e47acee2.png?v=1778666258"},{"product_id":"ragi-flour","title":"Natural Ragi Flour – Stone Ground Finger Millet | Rich in Calcium \u0026 Fiber","description":"\u003cp\u003e\u003cspan data-sheets-root=\"1\"\u003e\u003cstrong\u003eELIQO Naturals Ragi Flour \u003c\/strong\u003eis made from carefully selected whole Ragi (Finger Millet), one of India’s traditional ancient millet grains, naturally grown in rainfed millet-growing regions of India.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-sheets-root=\"1\"\u003eThe grains are carefully cleaned and slow stone-ground using \u003cstrong\u003etraditional cold milling methods\u003c\/strong\u003e to help retain their natural nutrients, earthy aroma, and authentic texture, without refining, polishing, bleaching, or the use of chemicals and additives\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-sheets-root=\"1\"\u003eRagi has long been used in traditional food preparations such as bhakri, mudde, dosa, malt, and porridge, and is widely regarded as a nourishing grain suitable for daily consumption when used as part of a balanced diet. In many traditional households, minimally processed millets like Ragi are preferred for their natural strength, satiety, and wholesome nature.\u003c\/span\u003e\u003c\/p\u003e","brand":"ELIQO-naturals","offers":[{"title":"2 kg","offer_id":52818187550831,"sku":null,"price":437.0,"currency_code":"INR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0692\/6781\/6559\/files\/ragilistingimages-1.png?v=1778228024"}],"url":"https:\/\/eliqonaturals.com\/collections\/grains-and-pulses.oembed","provider":"ELIQO-Naturals","version":"1.0","type":"link"}