{"title":"Cereals","description":"","products":[{"product_id":"khapali-atta","title":"Khapali (Emmer) Wheat Flour – Ancient Grain Atta | High Fiber \u0026 Unrefined","description":"\u003cp\u003e\u003cstrong\u003eELIQO Naturals Khapli Atta\u003c\/strong\u003e is made from heritage Khapli (Emmer) wheat, one of India’s oldest indigenous grain varieties, traditionally grown using natural farming practices. This ancient grain is known for its rich taste, higher fibre content, and \u003cstrong\u003enaturally low glycaemic index (Low GI),\u003c\/strong\u003e making it suitable for balanced everyday diets.\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-sheets-root=\"1\"\u003e\u003cspan\u003eThe grains are carefully cleaned and \u003c\/span\u003e\u003cstrong\u003eslow stone-ground\u003c\/strong\u003e\u003cspan\u003e to retain their natural nutrients, aroma, and texture, without refining, bleaching, or the use of chemicals and additives.\u003c\/span\u003e\u003c\/span\u003e\u003cspan data-sheets-root=\"1\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-sheets-root=\"1\"\u003e\u003cspan\u003eKhapli wheat has been consumed in India for centuries and is traditionally valued for its wholesome nature and easy digestibility when part of a balanced diet. In Ayurvedic tradition, such minimally processed grains are considered sattvic foods, supporting everyday nourishment. ELIQO Naturals Khapli Atta carries this ancestral wisdom forward while adhering to modern food safety and quality standards.\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"ELIQO-naturals","offers":[{"title":"2 kg","offer_id":44507149205615,"sku":null,"price":480.0,"currency_code":"INR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0692\/6781\/6559\/files\/listingimages01.png?v=1776848094"},{"product_id":"jowar-sorghum-flour","title":"Sorghum Flour (Jowar Atta) – Gluten-Free, Stone Ground \u0026 Chemical-Free","description":"\u003cp\u003e\u003cspan data-sheets-root=\"1\"\u003e\u003cstrong\u003eELIQO Naturals Jowar Atta\u003c\/strong\u003e is made from carefully selected \u003cstrong\u003ewhole Jowar (Sorghum)\u003c\/strong\u003e, one of India’s traditional millet grains, naturally grown in dryland farming regions. This wholesome grain is known for its rich taste, naturally high fibre content, and gluten-free nature, making it suitable for balanced everyday diets.\u003cbr\u003e\u003cbr\u003eThe grains are carefully cleaned and \u003cstrong\u003eslow stone-ground\u003c\/strong\u003e to retain their natural nutrients, aroma, and texture, without refining, bleaching, or the use of chemicals and additives.\u003cbr\u003e\u003cbr\u003eJowar has been part of traditional Indian diets for generations and is valued for its wholesome character and natural goodness when consumed as part of a balanced diet. In traditional food practices, minimally processed millets are considered nourishing everyday grains. ELIQO Naturals Jowar Atta carries this grain heritage forward while maintaining modern food safety and quality standards.\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"ELIQO-naturals","offers":[{"title":"2 kg","offer_id":52784936747119,"sku":null,"price":409.0,"currency_code":"INR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0692\/6781\/6559\/files\/jowar_listing_images_01_a13ea41c-1661-4b59-9632-6081e47acee2.png?v=1778666258"}],"url":"https:\/\/eliqonaturals.com\/collections\/cereals.oembed","provider":"ELIQO-Naturals","version":"1.0","type":"link"}